Archive for the 'Fine Food' Category

Turkey And Sausage Gumbo

Sunday, April 27th, 2008

After the festivities have finished, the noise has quieted down,
the last verse of Auld Lang Syne sung and the party guests hugged
and wished success for the coming year, it is time for serving
them a thick bowl of gumbo made with the leftover turkey saved
from the Christmas day meal and some of […]

Campfire Cooking (Some Yummy Recipes)

Sunday, April 13th, 2008

It’s almost picnic and camping time across most of North America. For that next trip into the woods or at the park, consider these treatsespecially for the kids.
S’mores
This is every kid’s favorite (including big kids). Simply put a marshmallow on a stick, roast it, and while it’s still hot, slap it against […]

Coffee- How do you like yours?

Friday, April 11th, 2008

Making coffee is one of the easiest things in the world, and yet people are forever finding more and more complicated ways to do it. We live in an advanced coffee culture, where coffee is the most popular drink on the planet, and people get used to things like cappuccinos and lattes and start wondering […]

Homemade Cinnamon Rolls (in 2 hours or less!)

Sunday, April 6th, 2008

Homemade Cinnamon Rolls from Scratch (in 2 hours or less!)
If I’ve heard it once, I’ve heard it a dozen times: “Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all day!”
Actually, it depends upon the recipe.
I have several recipes for homemade cinnamon rolls that do, indeed, take at least all afternoon, if […]

Brewing Coffee

Friday, April 4th, 2008

When brewing coffee the ratio of ground coffee to water is vital. Generally the rule is 1 standard coffee scoop (2 tablespoons) of ground coffee to every 6 ounces of water. The only problem here is that coffee scoops can vary in capacity. The ideal way is to measure the capacity of […]